Chris Uggen's Blog: killin' floor

Thursday, April 10, 2008

killin' floor

i've had little time online or elsewhere the past few weeks, as i've struggled to keep pace with chair / editor / teacher / scholar / father duties. one story that caught my eye, however, came via amelia at the crawler. apparently, slaughterhouse workers on the killing floor exhibit relatively high rates of post-traumatic stress. similarly, communities with slaughterhouses exhibit relatively high rates of violent crime.

i haven't assessed the researchers' causal claims, but the finding fits my experience growing up around the south st. paul stockyards and nearby processing plants. i knew a few shell-shocked former cattle-killers who ran screaming to minimum-wage restaurant jobs at a fraction of their former pay. i remember one tough-guy cook whose probation officer set him up in some kind of full-time throat-slitting or bludgeoning job. it was a good job, he said, but he just couldn't cut it.

the story is timely, since tomorrow marks south st. paul's last cattle auction. it was evidently the world's busiest livestock market when i was growing up, but the yards have been empty for years. i wonder whether south st. paul is becoming significantly less stressful or violent...

2 Comments:

At 7:41 AM, Blogger timna said...

I did a couple of months at Oscar Mayer in Chicago between high school and college, but I only dealt with the clean, processed (tons) of hotdogs. Growing up in Iowa, though, we lived in a town with a processing plant.

hmmmm.

 
At 6:53 PM, Blogger christopher uggen said...

i heard many stories from family and friends who worked at the (also very clean) oscar mayer plant in madison. one guy loved hot dogs, which he apparently fed to his dog as well. i'll never forget this line: "why, that ol' dog ate so many hot dogs that his sh*t came out with a casing on it."

 

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